| 1. | Keep hot foods hot with warming trays, chafing dishes or crock pots.
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| 2. | Do you need to rent portable burners, tables, chafing dishes, utensils, glasses?
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| 3. | Heat chicken breasts and sauce, place in chafing dish and garnish.
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| 4. | You can put this in a chafing dish or serve immediately.
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| 5. | Transfer to chafing dish or fondue pot and keep warm over low flame.
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| 6. | Heat butter in chafing dish or large skillet until foaming and lightly browned.
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| 7. | Serve warm from a chafing dish or fondue pot with corn chips for dipping.
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| 8. | It is easier to lose a check than a chafing dish in the mail.
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| 9. | All the cooks I knew had a chafing dish expressly for making and serving fondue.
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| 10. | Foods are safest when served at room temperature or kept hot in a chafing dish.
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